Desserts-a-Plenty at Barking Frog and Willows Lodge

Let’s face it, dear hedonists – From October through April, it’s all about desserts. Be it Hallowthankmus, V-Day, or Bunny Time, well over one-half of the calendar year celebrates the Sweet Tooth. Chef Matt Kelley is no exception. For him, it’s a good thing. For he’s a Pastry Chef at Willows Lodge and Barking Frog. [...]

Lamb Jammin’

America has a little lamb, little lamb, little lamb… Well, more than a little, really. Approximately 6 million sheep call the United States home. Lamb is raised in all fifty U.S. states. Over 40 different breeds of sheep and 68,000 sheep ranches exist in this nation. Most of them are family-owned and family-operated. And sheep [...]