You are here:
Home / Archives for chef john howie
Sports and snacks seem to go, well, hand in hand. Nothing’s better than watching a game – be it live or on an electronic device – with a foodie-based hand-held, if you get my drift, dear hedonists. Further, in such instances, it seems that the richer the food and drinks are, the better. Chef John [...]
Greetings, dear hedonists … apologies for the week’s delay in getting this third part of the three-part series out to you, but I’m only now catching up from my hedonistic holiday. Now, where were we? Ah, yes – cookbooks! Ones that your Hedonista has purchased, been gifted, or has been given to review. A recently [...]
Filed under Everywhere Else, Featured, Food | Drink, Greater Seattle & WA, Pacific Northwest · Tagged with adriatic grill, angie norwood browne, chateau ste. michelle, chef in the vineyard: fresh & simple recipes from great wine estates, chef john howie, erik liedholm, grace howie, harpercollins publishers, jerry traunfeld, jhs, john howie restaurant group, john howie steak, john sarich, palisade, passion & palate: recipes for a generous table, poppy, scribner, sea-hill press, seastar restaurant and raw bar, shinshinchez, simon & schuster, sport restaurant and bar, the herbal kitchen: cooking with fragrance and flavor, the herbfarm, the herbfarm cookbook, william morrow
Whew! Now that all of my holiday preparations are complete (and I’ve finally recovered from a very non-hedonistic cold/flu that seems to be going around), it’s time to get back on track and share some holiday treats. Foodies can be, at the same time, some of the most easy-yet-difficult folks to buy for. Below are [...]
Filed under Everywhere Else, Featured, Food | Drink, Greater Seattle & WA, Pacific Northwest · Tagged with 3 chefs in a tub, ancho chili rub, bacon jam, BBQ spice rub, bistro marionette, browned butter garlic spread, chef john howie, chef robert haugland, crystal hodgkinson, cuisine chef nathan uy, curry spice, davie street salt, edible canada, executive chef jacky lo, extra-virgin olive oil, here and there grill, il fornaio, inc., julie malcolm, marination mobile, marination station, nunya sauce, peppers in a pickle, porcini mushroom rub, rick yoder, salmon rub, sam, sambal sauce, sea to sky seasonings, seattle art museum, skillet street food, taste signature salt, vancouver island seasweed salt, wild ginger, wreck beach salt