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America has a little lamb, little lamb, little lamb… Well, more than a little, really. Approximately 6 million sheep call the United States home. Lamb is raised in all fifty U.S. states. Over 40 different breeds of sheep and 68,000 sheep ranches exist in this nation. Most of them are family-owned and family-operated. And sheep [...]
Filed under Everywhere Else, Featured, Food | Drink, Greater Seattle & WA · Tagged with american lamb, barking frog, bastille café & bar, bell harbor international conference center, chef andrew wilson, chef bobby moore, chef gavin stephenson, chef jason stoneburner, chef jay bartleson, chef liam spence, cookie box, fairmont, fans of lamb jam, hawley lamb ranch, heritage meats, lola, luc, neighborhood farmers market alliance, portals, rover's, seattle lamb jam, starbucks, suncadia lodge, the chef in the hat, the georgian, theirry rautureau, tracy smaciarz
