Cuckoo for Cocoa Chai Chocolates
February 28, 2010 by Hedonista · Leave a Comment
Chocolates are like fine wine in (at least) one respect: the artisan shops tend to rule. Why? Because, like terroir, the personnalité of the artisan vintner/chef/chocolatier shines through like sunlight through stained glass – truly, a thing of beauty.
While Seastar’s truffles certainly rock the palate, there’s something to be said from making chocolates in your [...]