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Whew! Now that all of my holiday preparations are complete (and I’ve finally recovered from a very non-hedonistic cold/flu that seems to be going around), it’s time to get back on track and share some holiday treats. Foodies can be, at the same time, some of the most easy-yet-difficult folks to buy for. Below are [...]
Filed under Everywhere Else, Featured, Food | Drink, Greater Seattle & WA, Pacific Northwest · Tagged with 3 chefs in a tub, ancho chili rub, bacon jam, BBQ spice rub, bistro marionette, browned butter garlic spread, chef john howie, chef robert haugland, crystal hodgkinson, cuisine chef nathan uy, curry spice, davie street salt, edible canada, executive chef jacky lo, extra-virgin olive oil, here and there grill, il fornaio, inc., julie malcolm, marination mobile, marination station, nunya sauce, peppers in a pickle, porcini mushroom rub, rick yoder, salmon rub, sam, sambal sauce, sea to sky seasonings, seattle art museum, skillet street food, taste signature salt, vancouver island seasweed salt, wild ginger, wreck beach salt
