Seastar Gets A Gold Star
January 25, 2010 by Hedonista · Leave a Comment
This coming Wednesday, January 27th marks the 1-year birthday of South Lake Union’s Seastar Restaurant and Raw Bar in Seattle. To celebrate this first year, Chef John Howie – a veritable Seattle culinary veteran and Plank Cooking King who opened Palisades in June 1992 then just under a decade later opened a Seastar Restaurant and [...]