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Greetings, dear hedonists … apologies for the week’s delay in getting this third part of the three-part series out to you, but I’m only now catching up from my hedonistic holiday. Now, where were we? Ah, yes – cookbooks! Ones that your Hedonista has purchased, been gifted, or has been given to review. A recently [...]
Filed under Everywhere Else, Featured, Food | Drink, Greater Seattle & WA, Pacific Northwest · Tagged with adriatic grill, angie norwood browne, chateau ste. michelle, chef in the vineyard: fresh & simple recipes from great wine estates, chef john howie, erik liedholm, grace howie, harpercollins publishers, jerry traunfeld, jhs, john howie restaurant group, john howie steak, john sarich, palisade, passion & palate: recipes for a generous table, poppy, scribner, sea-hill press, seastar restaurant and raw bar, shinshinchez, simon & schuster, sport restaurant and bar, the herbal kitchen: cooking with fragrance and flavor, the herbfarm, the herbfarm cookbook, william morrow
