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America has a little lamb, little lamb, little lamb… Well, more than a little, really. Approximately 6 million sheep call the United States home. Lamb is raised in all fifty U.S. states. Over 40 different breeds of sheep and 68,000 sheep ranches exist in this nation. Most of them are family-owned and family-operated. And sheep [...]
Filed under Everywhere Else, Featured, Food | Drink, Greater Seattle & WA · Tagged with american lamb, barking frog, bastille café & bar, bell harbor international conference center, chef andrew wilson, chef bobby moore, chef gavin stephenson, chef jason stoneburner, chef jay bartleson, chef liam spence, cookie box, fairmont, fans of lamb jam, hawley lamb ranch, heritage meats, lola, luc, neighborhood farmers market alliance, portals, rover's, seattle lamb jam, starbucks, suncadia lodge, the chef in the hat, the georgian, theirry rautureau, tracy smaciarz
Part of hedonism is taking pleasure in – and responsibility for – one’s surroundings. For an environment that is less than enjoyable is … distracting for any good hedonist (and not in a good way). Take the ecosystem, for example. This “web of life” is so inter-related, it’s tough to tamper with one part and [...]
Filed under Featured, Food | Drink, Greater Seattle & WA, Home | Garden, Pacific Northwest · Tagged with ballard bee company, british columbia honey producers association, charles h. dugan, charles wick, chef steve smrstik, colony collapse disorder, corky luster, daniel sullivan, day of the honey bee, executive chef gavin stephenson, executive chef kamal silva, fairmont empress, fairmont hotels and resorts, fairmont olympic, jackie roberts, national bee Day, salish lodge and spa, shipwreck honey, the georgian, the pink door, the vanishing of the honeybees, urban bee project in seattle, urban rooftop beehives, washington state beekeepers association
Ah, April … if March comes in like a lion and out like a lamb, then so far April has been more like a cold, wet dog in November. That said, the sun is shining brilliantly today here in Seattle – a fact which puts me in the mood for spring. Given that March 21st [...]
Filed under Featured, Food | Drink, Greater Seattle & WA, Pacific Northwest, Recipes, Style | Pacific NW Living · Tagged with chef gavin stephenson, earth day, earth hour, earth month, glassybaby, the fairmont olympic, the georgian
