Friday, February 10, 2012

Tea for Two … Years (and Counting)!

October 5, 2009 by Hedonista · 4 Comments 

Ever wonder what’s the difference between black, green, and white teas? Or maybe how to properly prepare them? Or perhaps what’s involved with the etiquette of tea, be it tea time in jolly ol’ England or a traditional tea ceremony in Korea or Japan? This past weekend (October 3 & 4, 2009) featured the Second Annual Northwest Tea Festival at Seattle Center. Now, as a self-proclaimed “teaophile” who is not unfamiliar with tea festivals – I have attended the Victoria Tea Festival, for example, which promotes itself as the largest public tea exhibition in North America (50+ vendors and 3000+ attendees) – I was excited to attend Seattle’s version of tea products, tastings, and educational seminars.

Hiroko Tamanaha of SÁ Japanese Green Tea serves up a cup of tea in one of the official Northwest Tea Festival cups, one of which was provided to each attendee - along with a goody bag filled with tea samples, coupons, a schedule, and sponsor product information - all for a suggested donation of only $5.

Hiroko Tamanaha of SÁ Japanese Green Tea serves up a cup of tea in one of the official Northwest Tea Festival cups received by each attendee, along with a goody bag filled with tea samples, coupons, a stage presentation schedule, and sponsor product information. The tea cups replaced disposable sample cups, so less waste (kudos).

Green Teas come in many varieties, such as sen cha, genmai cha, and hoji cha.

Green teas come in many varieties, such as (from the bottom): sen cha (unground roasted green tea leaves, genmai cha ("tea of Genmai" - tea with popped and roasted rice), and hoji cha (green tea roasted over charcoal). Each of these teas has its own unique, different, complex, and delicious taste, akin to good cigars or wine fine.

Unlike Victoria’s focus on the event as a fundraiser for Camosun College Child Care Services, the focus of Seattle’s Northwest Tea Festival is entirely on education and is made possible by the Puget Sound Tea Education Association (PSTEA) – founded in 2006 – and a slew of local sponsors.  Although an event modest in size – only a dozen sponsor and vendor booths in all – the presentation schedule for the three stages was packed for the full two days and many of the scheduled tea tastings (free with admission) were well-attended, tasty, and informative, with many booked up in advance.  Well-worth the free admission (with a suggested donation of only $5.00) for those interested in trying some of the numerous teas available worldwide.

“The reason for this event is to provide education, information and an opportunity for attendees to experience tea in ways they may culturally never have before,” explained Julee Rosanoff of Perennial Tea Room and Chair of the Planning Committee for this annual event.

You may recall Heed the Hedonist’s tongue-in-cheek claim that folks in the U.S. are not as interested in tea as their neighbors to the North; well, this Seattle-based tea festival event hopes to change that, one cup of tea at a time. And it looks like they’re succeeding, slowly but surely: at last year’s event they had over 1000 attendees; this year they easily broke the 1000-attendee mark again.

Hooray for tea for two … years, that is. And counting. Well worth marking this event on your calendars for next year. Don’t want to wait a whole year? In the meantime, there’s always Victoria. I recommend attending both – regardless of whether you’re a true teaophile, or merely an aspiring one.

Comments

4 Responses to “Tea for Two … Years (and Counting)!”
  1. jill i says:

    Bravo on your great new blog! It was nice to meet you at Zen Dog a while back and taste your wonderful huckleberry jam (later). I look forward to checking your site regularly, especially love the spa/health section/concept. We all need pampering.
    cheers,
    jill

  2. Clee says:

    Great article. Where are the best places in Seattle to go for a tea ceremony?

  3. Hedonista says:

    Hi Clee -

    Where to find Traditional Asian Tea Ceremonies in Seattle:

    Taiwan & China Tea Ceremonies:
    I’m told that they don’t do tea ceremonies per se in Taiwan and China. However, much tradition is involved in the growth, harvest, production and enjoyment of tea. Artisanal Taiwanese and Chinese teas – as well as booking a tea trips to Taiwan – are all available through Floating Leaves Tea in Ballard.

    Korean Tea Ceremonies:
    1) Olympus Spa in Lynwood apparently used to do Korean tea services (not true tea ceremonies from my understanding), but apparently no longer offer such tastings.
    2) Han Woo-Ri Festival which takes place in Federal Way each May, offers tea ceremony demonstrations.

    Japanese Tea Ceremony:

    Two options here, both sponsored by the Urasenke Foundation:
    1) The Japanese Garden Shoseian teahouse of the Washington Park Arboretum, and
    2) The Seattle Art Museum.

    Hope this helps – and happy tea tasting!

  4. jill i says:

    Ha, oops, it was salal berry jam, not huckleberry!

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